Chop pepper and marinate edamame
Now I like to buy edamame with shells and peel it myself. I like this process, and the edamame rice peeled out is very fresh! Married edamame with chopped pepper is a small pickle recently in my hometown. Because vegetable farmers have planted too many vegetables and cannot sell it at a good price, they simply marinated it with chopped peppers (this was also an accident), but it turned out to be very delicious! My third cousin especially knows how to pickle this. She always gave it to us when she came home. My husband also likes it very much! In fact, it is not difficult. I learned it myself and can taste it no matter where the ends of the earth is! This gives you another way to save edamame ~! So I want to share it with everyone! Very good meal!
- super spicy
- pickled
- ten minutes
- simple
Steps for Chop pepper and marinate edamame
1
Shell edamame and wash it.
2
Perm it in boiling water until it breaks, and remove the thin coat.
3
Dry naturally.
4
After drying, place it in a clean large container, add 3-4 times the usual amount and marinate for about 15 minutes.
5
Pour in a bottle of homemade chopped peppers and mix well.
6
Blanch the glass bottle with boiling water and dry it.
7
Add chopped pepper edamame.
8
Add the right amount of sesame oil (cooked rapeseed oil or red oil can be used).
9
Cover the lid and put it in the refrigerator for a week.Chop pepper and marinate edamame Make Tips
Tip 1. Another method is to remove the coat and drain it when cleaning edamame. Directly add fresh red peppers, ginger, garlic, etc. and marinate at the same time. After placing them in a sealed jar, they can be eaten for 1 month. Don't add oil. This is for people who cook too much. 2. We make 2-3 bottles like this. This method is better. It just happens that the chopped peppers at my house are spicy and it really plays a good neutralizing role. Of course, if you buy chopped peppers outside, you can also, just remember to add ginger and garlic rice to make them delicious and delicious! 3. Another is cold edamame with chopped peppers. When the edamame is cooked, add chopped peppers and other seasonings and mix well. You can start eating in 10 minutes! 4. The pickled edamame should be the one with full grains. It doesn't matter if it is a little older. It's too tender and it's not suitable. Of course, I don't mean the very old one, hehe... Understand?! 5. Please see my diary and recipe for homemade chopped peppers. If you don't know how to do it, you can refer to it.