Noodles for tomatoes
By VicentaLakin
Spicy, salty mouth. Out the window, the spring wind, the flowers, the birds in the twigs, a bowl of tomato caps pouring on the face, and eating with satisfaction and joy
Recipe Recommendations
- tomatoes half a
- green pepper appropriate amount
- wet noodle appropriate amount
- red pepper appropriate amount
- corn oil appropriate amount
- onion appropriate amount
- pepper 10 capsules
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Noodles for tomatoes
1
Five peppers, half tomatoes, one pepper。
2
Tomato cut small pieces, pepper cut small circles, garlic slices。
3
It's oily, hot, garlic, peppers。
4
Tomatoes, red peppers in a couple of folds。
5
A proper amount of salt, raw, old, pouring water。
6
A little boiled-out fire。
7
Wet face appropriate。
8
In the boiler, the proper amount of water is burned, the noodles are put in。
9
Cook two rolls。
10
Into the plate, with tomato pepper。
11
The finished product。
12
The finished product。