Garlic edamame

1

Select plump edamame with shell, rinse the case first, and then add appropriate amount of salt water to soak for about 20 minutes.

2

Then rub the case repeatedly, drain the water, and cut off both ends of the pod.

3

Put the right amount of water into the pan, add the fluffy bean pods, and then add a few drops of salad oil.

4

Add 1 tablespoon of salt.

5

Cook together over medium and low heat for about 15 minutes until the pods are cooked. Remove and drain the water and let cool.

6

Mash garlic into garlic paste, add half a teaspoon of salt, a little sugar, 1 teaspoon of balsamic vinegar, half a teaspoon of soy sauce, and 1 teaspoon of sesame oil, and stir well.

7

Put the cooled hairy bean pods into a clean bowl and pour in the mixed seasoning.

8

Stir well again, put it in the refrigerator and refrigerate for 1 hour, and you are ready to eat!

1. Make sure to cook the bean pods, but don't take too long, as the edamame will be rotten and affect the taste. I use medium heat for 15 minutes just right! But the specific situation still depends on the firepower of your family! 2. I added salt to the wool bean pods twice, once when cooking and once when mixing. The salt taste was just right, so I flavored it as appropriate. (Of course, the first addition does not count, because it was washed off, mainly to wash the fluff on the top.) 3. Put the mixed mixture in the refrigerator and refrigerate for a while to make the flavor even better! Friends who like spicy food can add chili oil or something, but behind me I add red pepper shredded for photos!