Inchen eggs
By VicentaLakin
Recipe Recommendations
- yinchen 60 grams
- eggs of 2
- peanut oil 1 tablespoon
- salt 0.3 grams
- qingshui appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Inchen eggs

1
Clean it up
2
Stand by
3
It's hot. It's open
4
It's cold water
5
Cut the end
6
Wash two eggs
7
Eggs in a wild bowl, salt
8
Smuggle evenly
9
Hot pot, cold oil
10
It's hot in omelet
11
It'll be fine if it's two faces
12
Load
13
The finished product。