Yin-chun rice
By VicentaLakin
Recipe Recommendations
- yinchen 150 grams
- flour appropriate amount
- garlic 1 clove
- salt Xiao Xu
- millet spicy Xiao Xu
Steps for Yin-chun rice
1
Clean it up
2
Dry water in the cages
3
Torn into pieces
4
Spray flour
5
Pair。
6
Get the steam pot. The fire's burning for 10 minutes
7
Steamed wheat
8
The rice is finished. Here's what we're going to do with the food and for the pictures。
9
Garlic cut the end
10
Mi is spicy
11
Garlic and chili on the wheat
12
Scratch the salt
13
The finished product。