The apricot
By VicentaLakin
Apricot mushrooms help with stomach acid and food digestion, and they're very helpful to people who don't like it, so my family eats it. And every time you buy more, it's fresh for three or four days. The apricot mushrooms can mix a lot of food, and it's a lot of food. Nutrition and taste are also the best。
Recipe Recommendations
- Pleurotus eryngii three
- carrots second
- green onion appropriate amount
- vegetable oil a spoonful
- salt appropriate amount
Steps for The apricot
1
And don't cut the carrots too thin。
2
The main foods ready to cook, the apricot mushrooms wash clean and squeez the moisture, and cut the thick pieces。
3
The onion boiler smells good, and carrots are in the pot。
4
The apricot mushrooms are going to fry together。
5
Don't get too hot for cooking. Save a little bit of water
6
The apricot mushrooms and carrots are both ripe and fast, and if you like softer, you can make them with time. We'll add salt to the pot。
7
After salting, you have to make a few dishes, and the salt melts more evenly。
8
Share。The apricot Make Tips
1 The choice of apricot mushrooms, the blouse form, the surface should be filamentous, smooth, dry, and see if the blouse is open, if it is open, the representative is late to pick, and the spores are already open, and their nutrition is significantly reduced. It's about three centimeters in diameter, and this is the best apricot. 2 The fungus, which shall be arranged in an intense manner, shall be coloured with milk white, edges and sides flat, and small bacterial. Three, bacterial: looking first at the fibers on the surface, too old, too young to bite, just as ripe as seven, about 10 centimetres of the bacterium, and lastly looking at the colours, the colours of the milk, and the fatness of the flesh