sweet potato cake
Characteristics: The golden color is attractive and easy to cook. Just fry it, it's best to eat it when it's hot. It's loose and delicious.
Recipe Recommendations
- sweet potato two
- eggs two
- flour three tablespoons
- white sugar several
Steps for sweet potato cake
1
Wash the sweet potatoes, cut them in half or cut them into three large pieces (easier to cook), and then cook and steam them in a pressure cooker. It usually takes 10-15 minutes.2
Then remove the hot sweet potato skin and place it in a porcelain basin. Use a wooden shovel to stir. Add sugar, flour, and finally add eggs while stirring.3
After stirring evenly, knead it into meatballs, gently flatten it on the cutting board, and then use the shell that your baby usually eats large jelly as a mold to press it into round or heart-shaped shapes.4
Finally, put it on the oil pan (you don't need a lot of oil, don't eat oil), put the cake in, and fry it once on each side.sweet potato cake Make Tips
Notes: 1. When mashing the peeled sweet potatoes, make sure they are hot so that the flour and sugar can dissolve. 2. Do not add too much flour, or it will become hard and not soft. 3. Sweet potatoes are quite sticky, so it is best to use some starch (flour works too).