stir-fried bean pods with pickled pepper

By LudieWiegand

stir-fried bean pods with pickled pepper
I thought it was really delicious after I had mixed it with the cold, so I decided to try frying it again! I happen to have my own red pickled peppers and small yellow pickled peppers I bought at home. Mix the two kinds of pickled peppers and stir-fry the pods. That's an appetizer ~!

Recipe Recommendations

  • edamame appropriate amount
  • pickled pepper appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • vegetable essence appropriate amount

Steps for stir-fried bean pods with pickled pepper

  • Make step 0
    1
    Fresh bean pods are handled in the same way as garlic edamame. Wash them and cut off both ends for later use.
  • Make step 1
    2
    Cut the ginger and garlic into powder and set aside.
  • Make step 2
    3
    Cut the two pickled peppers into the ground.
  • Make step 3
    4
    Heat the pan with oil, add the ginger, garlic, and pickled peppers and saute until fragrant.
  • Make step 4
    5
    Pour in the fluffy bean pods.
  • Make step 5
    6
    Stir fry for 2 minutes until the pod case becomes greener.
  • Make step 6
    7
    Pour in a little cooking wine and stir well.
  • Make step 7
    8
    Add 1 teaspoon of salt and stir well.
  • Make step 8
    9
    It's a little dry at this time, add a little water and pour it along the edge of the pan until it reaches about one-third of the pod. Cook for about 3 minutes on low heat.
  • Make step 9
    10
    When the water is dry, pour in a little Li Kum Kee steamed fish soy sauce and stir-fry well.
  • Make step 10
    11
    Finally, add the vegetable essence and stir fry well.

    • stir-fried bean pods with pickled pepper Make Tips

    1. When frying the hair beans, they will become very dry. When it is slightly dry for the first time, add cooking wine to eliminate the fishy smell of edamame and reduce the phenomenon of drying the pan; add a little water for the second time to make the edamame ripe; Add Li Kum Kee steamed fish soy sauce for the third time to add freshness and flavor, and also make the hair beans a little moisture. 2. Don't be too dry, leave some soup behind. After a few minutes, the soup will be absorbed by the pod, making it even more delicious! When eating, eat from the bottom first, hey... 3. Friends who can't eat spicy food can not add peppers, or add peppers that are not spicy! But the pickled pepper taste is even more delicious. It is a little sour, but spicy enough! 4. Finally, I want to talk about picking plump and tender pods!!

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