Vapouring clamp
By VicentaLakin
Caviar: In addition to spleen water, it can be abated, eugenic, blood-retardation, heart-repairing, swelling, etc. It has some therapeutic effect on oedema, foot gas, soft hips, hemorrhoids, osteoporosis, ear pains and trachoma, as well as on breast-reducing blood, measles prevention, treatment of chronic kidney disease and tuberculosis。
Recipe Recommendations
- pincer fish art. 1
- green onion the 3
- coriander the 2
- ginger slices 3-4 sheet
- garlic 3-4 grain
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- steamed fish oyster sauce 2 tablespoons
- white rice wine 2 tablespoons
- white sugar 1 scoop
- chicken powder half a spoonful
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Vapouring clamp
1
Scratch one by one. Scratch the fish
2
I fell in a bowl of two spoons of white rice, cut up ginger silk, two flat onions, rub the fish all over the fish with onions, and pour half a spoon of salt into the fish's body
3
Finally, the onions are under the fish, and the ginger is under the fish, and it's covered
4
Onion leaves are separated from cabbage leaves
5
Fish steam for 10 minutes
6
The fragrance is cut, the garlic is cut
7
Soy sauce, one spoon of sugar, two spoons of raw smoke, two spoons of platinum oil, half a spoon of chicken powder, and three spoons of steamed fish oil
8
Slice onion, cut the fragrance
9
The fish are fertilized. Put the onion on their backs
10
Let's put the kettle in oil. Put the garlic in the fragrance
11
And pour all the water of the steamed fish into the pot
12
Put the sauce in the pot
13
Part of the fragrance leaves
14
And pour the juice on the fish
15
The sauce's great. The fish's pretty smooth。Vapouring clamp Make Tips
Because the whole body of fish was painted with salt before, no salt in sauce, and when the sauce was cooked in the back, there was enough salt。