Stewed carp in beer
Ingredients: soy sauce,salt,beer,Yuba,carp,pepper,cooking wine,onion,garlic,flour,oil,soy sauce,ginger,green and red pepper
Recipe Recommendations
- carp appropriate amount
- beer appropriate amount
- Yuba appropriate amount
- onion appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- green and red pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- flour appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Stewed carp in beer
1
Cut the green onion into sections and chopped green onion, slice the ginger, cut the garlic into large pieces, and cut the green and red peppers into slices.
2
Cut carp into slices and marinate with cooking wine, salt, pepper, and onion and ginger for 2 hours.
3
Dip the marinated fish with a layer of flour.
4
Fry the fish until golden brown.
5
Soak some tofu bamboo for later use.
6
Heat the oil in the pan, stir-fry the onions, ginger and garlic, and stir-fry the garlic until golden brown.
7
Put the fried fish in, add a can of beer, no more fish, if not enough can add some water.
8
Add soy sauce, soy sauce, salt, and sugar, then pour the tofu bamboo in and simmer for 10 minutes.
9
Then add the green and red peppers and simmer for a while.
10
Finally, add the chopped green onion and stifle.