Soybean sprouts
By VicentaLakin
Homemade soybean sprouts are both nutritious and hygienic, pork skin is an excellent food for beauty, plus a white radish pulmonary delicacy, and a sauce cook
Recipe Recommendations
- pork skin appropriate amount
- Home-made soybean sprouts appropriate amount
- white radish appropriate amount
- soy sauce two spoonfuls
- soy sauce three scoops
- cooking wine two spoonfuls
- white sugar two spoonfuls
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Soybean sprouts
1
Wash the pig skin and boil it in the water
2
In five minutes, you'll get the pig skin out
3
♪ Put the pig's skin on ♪
4
Eight horns, peppers, onions, ginger, garlic, chili, wine, raw, old, sugar, wine to juice
5
Water in the pot. Burn it. Put the skin in the pot
6
All kinds of stuff
7
Put the beans in the pot
8
Put the juice in the pot
9
Cover the lid and burn it
10
Get the carrots ready
11
Cut the carrots
12
In five minutes, put the radish in the pot and light the fire
13
Keep cooking
14
In five or six minutes, see how much soup there is
15
Let's go
16
Perfect. Save some soup. It'll make the food taste better。Soybean sprouts Make Tips
Bean sprouts, meat skin and carrots are both nutritious and healthy。