Hand-shredded vegetables

By AnthonyErnser

Hand-shredded vegetables
Ingredients: salt,black sesame,white sesame,lettuce,oil wheat,cucumber,white sugar,sesame oil,soy sauce,garlic,vinegar

Recipe Recommendations

  • lettuce appropriate amount
  • oil wheat appropriate amount
  • cucumber appropriate amount
  • garlic appropriate amount
  • black sesame appropriate amount
  • white sesame appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • sesame oil appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount

Steps for Hand-shredded vegetables

  • Make  step 0
    1
    Look at the ingredients.
  • Make  step 1
    2
    Use the back of the knife to pat the cucumbers loose and cut them into large pieces.
  • Make  step 2
    3
    Cut the parsley into sections, and cut the garlic into minced garlic.
  • Make  step 3
    4
    lettuce, lettuce, shredded into large pieces by hand.
  • Make  step 4
    5
    Put all vegetables in a basin, add soy sauce, vinegar, sesame oil, salt, sugar, and black and white sesame seeds.
  • Make  step 5
    6
    Stir together.
  • Make  step 6
    7
    Marinate for about half an hour before serving.