Pumpkin burrito
When it comes to making cakes, every household has made them. When it comes to the types of cakes, there are all kinds of cakes. There are hot cakes, hair cakes, and cold water cakes. Some cakes are made into a paste and fried while frying. Some cakes are made into sheets and baked at the edge. The exact number was countless. In the past, white flour and hot water were used to make hot bread, rolled with onions, sauce, and then sandwiched with favorite vegetables. Every time I ate, I couldn't do it. In order to make a boutique column, I made pumpkin burritos for the first time.
Recipe Recommendations
- flour appropriate amount
- pumpkin appropriate amount
- hot water appropriate amount
- oil appropriate amount
Steps for Pumpkin burrito
1
Steamed pumpkin and flour.
2
Mash the pumpkin into a paste and add it to the flour, add a little hot water.
3
Live into pumpkin dough and let sit for 20 minutes.
4
Rub into long strips.
5
Cut into dough of the same size.
6
Press flat and brush oil on one side of each dough.
7
Oppose the greased side of the dough against each other and roll it into a pancake.
8
Heat the pan, add the cake and fry until golden brown.
9
Turn it over and brown it to golden yellow.
10
Tear open the baked cake.
11
Wrap in onions, sauce and favorite vegetables.