Matcha cookies
Just open the new green tea oil and make a green tea flavored biscuit ~~ Wrap it around, but it's different ~~
Recipe Recommendations
- low-gluten flour 150 grams
- eggs one
- matcha powder 5 grams
- white sugar 60 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Matcha cookies
1
Prepare all materials.
2
Pour half of the oil into the basin and half of the egg liquid.
3
Pour in half of the sugar and stir well.
4
Sift in half the flour.
5
Knead into dough and wrap it with plastic wrap.
6
Pour the remaining oil, egg liquid, and sugar into the basin and mix well.
7
Sieve in flour and matcha powder.
8
Mix into dough.
9
Press the original dough flat on the chopping board, rub the matcha dough into a cylinder and place it on top.
10
After wrapping, rub it into a long strip, wrap it in plastic wrap and send it to the refrigerator for one hour.
11
Cut the frozen dough into small slices and send it to the oven. 180 degrees, 12 minutes.