Pork shrimp crawfish
By VicentaLakin
This mustery is seen everywhere in the village of Guangxi Bama, where the villagers say that he is called a ghost needle herb and that he can be drugged all over his body, and that when the temperature rises in the first spring, the young green leaves grow, and the seeds of flowers grow in days without picking. Natural wildness, free of contamination and free of pesticides, and daily pickings by villagers are used to make vegetables with thermal detoxification and to reduce the efficacy of blood pressure. I've had a recipe before, and there's an online comment that says, "Don't call it a ghost needle. It's got a beautiful shrimp clamp, and its fruit looks like two big shrimp clips." I'll look at it. It's actually shrimp crayfish, and I'll share it with you today。
Recipe Recommendations
- flour 500G
- pork 400g
- Pterocarpus chinensis appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- yeast 4g
- mushroom powder appropriate amount
- cooking wine a little
Steps for Pork shrimp crawfish
1
When the yeast melts with a proper amount of warm water, it is added to the flour, and it's made of flour, and it's covered with fresh film and fermented in warmth for about 1-2 hours
2
In the course of the hairing, the pig's meat is cut, onions and gingers are washed cleanly, and the meat paps are mixed in one direction with the old soup, so the meat is fully absorbed with the old soup's juice, and salt, oil, onions, ginger, vanilla, raw smoke, mushroom powder, a little bit of wine. even
3
Shrimp scrawny leaves from the harvest
4
Add a proper amount of water to the pot, drop a few drops of oil, make cold water out of the boiler, cut water, chop it up and add a proper amount of stork. even
5
Add to the modulated meat pie
6
The fermented pasta takes a rub, covers it up to 10 minutes, then rubs it in an even-sized noodle, and turns it into a steamed dumpling
7
It's all packed up
8
Steam pots are filled with water of the right amount, and clean reed leaves are in the closet
9
It's packed with steam, it's burning, it's steaming for about 10 minutes
10
Come on, it's not too late
11
Load up the plate, have a nice breakfast to the table。Pork shrimp crawfish Make Tips
One, the noodles are fermented early, and I usually start with the noodles, then prepare the pies, make preparations and generally ferment them. It is a bit cold, remember its taboo that pregnant women are not allowed to use it, that those who fear it do not use it much, and that those who wear it for long periods can cause cold skin allergies。