The chicken
By VicentaLakin
Recipe Recommendations
- rooster 800 grams
- spring bamboo shoots 500 grams
- peanut oil 1 tablespoon
- salt 1 gram
- soy sauce 3 grams
- soy sauce 5 grams
- chicken essence Xiao Xu
- onion Xiao Xu
- pepper Xiao Xu
- qingshui 1000 grams
- octagonal appropriate amount
- Jiang appropriate amount
- onion leaves Xiao Xu
- salty and fresh
- stewed
- an hour
- simple
Steps for The chicken
1
Take the bamboo and wash it
2
Cut the roller
3
Water, salt
4
Open the water
5
Just boil the pot
6
It's been immersed in cold water
7
Chicken immersion
8
It's cold
9
Just boil the pot
10
Cold water washes the plume
11
Hot pot, cold oil, hot salt
12
It's a fragrance
13
I'll have chicken and ginger onions
14
Let it go
15
Let's get it over with
16
Clear the water
17
It's a 40-minute kettle
18
Put it in the bamboo. Cover it for 20 minutes
19
Put on a little sugar
20
Let's go
21
Ten more minutes
22
Get out of the pan, just put onions。