stir-fried edame with table sausage

By ReginaldRunte

stir-fried edame with table sausage
Ingredients: salt,edamame,ginger,shredded chives

Recipe Recommendations

  • edamame appropriate amount
  • ginger appropriate amount
  • shredded chives appropriate amount
  • salt appropriate amount

Steps for stir-fried edame with table sausage

  • Make step 0
    1
    Shell edamame, wash, drain and set aside.
  • Make step 1
    2
    Cut the sausage into edamame-sized dices and set aside.
  • Make step 2
    3
    Cut the ginger into minced powder.
  • Make step 3
    4
    Cut the green onions into sections and set aside.
  • Make step 4
    5
    Heat oil in the pan and saute the ginger until fragrant.
  • Make step 5
    6
    Pour in the edamame rice and stir fry for about 2 minutes.
  • Make step 6
    7
    Pour in the diced sausage and continue to stir for a few minutes.
  • Make step 7
    8
    Pour in a little Jinlan soy sauce and salt and stir well.
  • Make step 8
    9
    Add a little salt to taste.
  • Make step 9
    10
    Finally, add the chopped green onions and stir well.

    • stir-fried edame with table sausage Make Tips

    1. There is no Jinlan soy sauce that can be replaced by light soy sauce. 2. The edamame is very tender and can be cooked after a few stir-frying. If it is a little too old, please add water and stir fry again. 3. This sausage has black pepper in it, which is very fragrant! You can replace it with ordinary sausage.

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