A dancing pig's hoof

Recipe Recommendations

• big pig hooves of 2
• dried mushrooms appropriate amount
• wolfberry appropriate amount
• green onions 1 piece
• Jiang 1 block
• soy sauce appropriate amount
• soy sauce appropriate amount
• rock sugar appropriate amount
• pepper appropriate amount
• cooking wine appropriate amount
• liquor appropriate amount
• dried chili several
• salt appropriate amount
• edible oil appropriate amount
• chicken essence appropriate amount
• shallots 1 small root
• sesame appropriate amount

• medium spice
• stewed
• several hours
• ordinary

Steps for A dancing pig's hoof

1

The pig hoofs at the supermarket, chopping, washing, cleaning, cleaning, scraping with a knife! So, dry mushrooms go away with water. Another cooker's casserole boiled, so three-fifths of the casserole would be fine。

2

I'll put some peppers, onions, gingers, wine, the main purpose

3

Clean up the pot, pour in the right amount of oil, peppers, onions, ginger, peppers (for spicy and incense, cut) and so forth. Then put a proper amount of ice sugar (the new guy suggested too much sex, otherwise it would be sweet) and when the ice sugar melts into a pig's hoof, flipped, coloured, you can add some raw, old, salty, and taste it before you get up. If the pig's hoof colour is bad, you can put some ice cream on it, and everything in your new hands will be fine. Note: Salt is good at this moment, because it's still going to be played once, so don't be greedy

4

It's about time the color gets satisfied. Put everything inside the pot into another sandpot on the stove and be careful to spill it on yourself。

5

If you look in the water, and you want to drown all the pig hoofs, you'd better look 3.4 centimetres high on the basis of flooding (like to eat chewy ones that can just drown, to eat soft ones). Burning on a pan, turning into a fire (about 30 minutes), poking with chopsticks, poking with a little fire, so you can put it in a pre-bummed mushroom, and then taste the soup and add salt to it. It's a one-and-a-half hour of slow-cooking, and this is a one-and-a-half hour time that needs to be covered. Please open the pan for a half hour and move them with a spoon。

6

Carnation tip: A pig's hoof, especially a rookie, needs to be seen in half an hour. Don't really wait for an hour and a half, watch your work dried up, watch more, watch the juice, see how soft it is。

7

Once the juice's in one third or a quarter of a pig's hoof, you'll be out of the bowl, and then you'll have onions, and you'll be on the table

A dancing pig's hoof Make Tips

Recipe Categories

• hot dishes
• home cooking