Sour mustard
By VicentaLakin
It's called mustard, but it's different, different, different, and mustard mustard can only be bought in the autumn, and mustard is too hot to be cooked, so mustard cherry and mustache are used to pick up pickles. There's a lot of mustard on this side of the market in the spring, and we're here in Guangxi to plant some of our own, so we can clear the fried, cold, hot, soup, and there's no spicy, spicy, smelly, smelly spring。
Recipe Recommendations
Steps for Sour mustard
1
Mustards and red peppers are immersed in salt water by 10 cents and are cleaned up repeatedly. The market for mustard here is different: this mustard leaves are purple, and after the fried soup is purple, and another mustard, sort of a vegetable heart, completely green。
2
Mustard cut, pepper cut, garlic to wash clean。
3
The frying pots are filled with a proper amount of oil, blasting peppers, picking up and throwing them away, blasting garlic, and adding red pepper to the frying。
4
Join the mustard fire。
5
Scrambled to change color, added salt, and a little taste。
6
Scrambled mustard mustard, simple, garlicy, delicious。