Little cabbage fried abalone mushrooms
By VicentaLakin
The cabbage is a type of vegetables that many people like, which are green, white, white, white and white, and light is good in color, and which is very nice and tasteful. In general, cabbage is used as a swirling or a combination of meat, and there are some special blends of other vegetarian foods, such as cabbage with almond mushrooms, which is a spring meal。
Recipe Recommendations
- pakchoi 1 bundle
- Pleurotus eryngii 2 small roots
- green onions 1 segment
- oil a little
- salt a little
- spiced powder a little
Steps for Little cabbage fried abalone mushrooms
1
One bag of cabbage, two stubbles, one onions。
2
Clean up the cabbage。
3
There's a lot of dirt in the cabbage。
4
We'll get it in a couple of times. The shorter the time, the younger it gets。
5
Too cold。
6
Dry cut。
7
Apricot mushroom slices, ready all the food。
8
Heated pans and fried onions。
9
With apricot mushrooms。
10
A nice little cabbage with salt and a quick turnoff with five fragrances。
11
Scrambled apricot mushrooms in the spring。