Sorrows

1

Buying fresh silks in the market and preparing them for a new taste。

2

Burning water in the pot will squirt water for five minutes。

3

A good-watered cortex washes in the cold water for the dry water spare。

4

Heated in the pot, heated in the onion, then put it in the soy sauce。

5

It's a good idea to put a cocoon in and put it in stork, sugar, and soy sauce。

6

It's better to add a little fresh water fire。

7

When the soup is dried up, it's available。

8

The mackerel wash is dry, and it's done with the roasted silk, in turn, and then with the proper amount of barbecue。

9

With rice congee, rolls, duck eggs, holy fruit is the perfect standard for breakfast。

10

The nutritional value of silk is high, especially for the infirm and ill。

11

Ribbon is a high-protein diet。

12

The finished product。

13

It's sweet and sweet to have a little dessert with a glass of milk。

14

You can also eat a string of silks better than a barbecue bar at home。

15

It's a very happy thing to eat three meals a day in exchange for flowers。

THE SILK IS RICH IN PROTEINS AND VARIOUS AMINO ACIDS, WHICH ARE ADVANCED NUTRITIONAL SUPPLEMENTS FOR INFIRMITY, AFTER ILLNESS, THE ELDERLY AND WOMEN AFTER CHILDBIRTH. SPECULIN PRODUCES SUBSTANCES WITH PHARMACOLOGICAL ACTIVITY THAT CAN BE EFFECTIVE IN INCREASING WHITE CELL LEVELS IN HUMANS, THUS IMPROVING HUMAN IMMUNOSUPPRESSION, SLOWING HUMAN FUNCTIONAL AGING, REDUCING BLOOD RESIN, CHOLESTEROL, AND SIGNIFICANTLY IMPROVING THE TREATMENT OF HIGH CHOLESTEROL HAEMATOSIS AND IMPROVING LIVER FUNCTION. [EATABLE] IS SUITABLE FOR HUMAN CONSUMPTION BY HIGH BLOOD PRESSURE, HIGH FAT BLOOD DISEASE, FAT LIVER, DIABETES; FOR HUMAN CONSUMPTION BY TUBERCULOSIS, BY HUMANS WHO ARE WEAK; FOR CHILDREN WHO ARE THIN; FOR CHRONIC STOMACH INFLAMMATION, BY HUMANS WHO ARE UNDER THE STOMACH; AND FOR OLDER MIDDLE-AGED PERSONS WHO ARE SOFT ON THEIR WAISTS, BY THE NUMBER OF NIGHT URINATION FREQUENCIES, BY THE NUMBER OF DILATED. [SCREECHING] THE SILK IS MADE UP, BUT THOSE WITH FEET ARE FED. THE SILK IS OF VERY HIGH NUTRITIONAL VALUE AND CONTAINS ABUNDANT PROTEINS (51 PER CENT OF WHICH ARE COARSE PROTEINS), FATTY ACIDS (29 PER CENT OF WHICH ARE COARSE FAT), VITAMINS (INCLUDING VITAMIN A, VITAMIN B2, VITAMIN D AND RHESUS ALCOHOL). THE PROTEIN CONTENT OF THE SILK IS MORE THAN 50 PER CENT, MUCH HIGHER THAN THAT OF THE GENERAL FOOD, AND THE ESSENTIAL AMINO ACIDS IN THE PROTEIN ARE OF A FULL VARIETY. PYRAMID PROTEINS CONSIST OF 18 AMINO ACIDS, OF WHICH 8 ESSENTIAL AMINO ACIDS ARE HIGH IN HUMANS. THE ESSENTIAL AMINO ACID CONTENT OF THE EIGHT HUMANS IN THE SILK IS APPROXIMATELY TWICE THAT OF PORK, FOUR TIMES THAT OF EGGS, TEN TIMES THAT OF MILK, AND IS NUTRITIONALLY BALANCED AND PROPORTIONATELY HIGH-QUALITY INSECT PROTEIN。