Sesame buns
By VicentaLakin
VARIOUS BUNS HAVE BEEN MADE MANY TIMES, WITH A LITTLE TWIRLING AND A LITTLE TWIRLING, AND ORDINARY BUNS HAVE SUDDENLY BECOME CUTE。
Recipe Recommendations
- ordinary flour 400 grams
- yeast 4 grams
- warm water 220 grams
- sesame stuffing 400 grams
- milk powder 15 grams
- chocolate a little
- sweetening
- steamed
- an hour
- ordinary
Steps for Sesame buns
1
Ten minutes ahead of the hot water and yeast。
2
Flour powder is mixed and rubbed with yeast。
3
Tweaked noodles for 15 minutes。
4
Get three to 400 grams of sesame or soy sauce。
5
Take out the nice face of the face, flatten the air, and cut it into the equivalent。
6
Take a dose of the tiara and make it into a circle, with an appropriate amount of sesame pie。
7
Put your hand around it, squeeze it and round it。
8
An additional dose of tatters is taken into thin form and the circle mould is used to press the circle。
9
The circle is divided into four parts。
10
And every little piece of face that comes out, like a pictogram of the horns and the ears of the kittens。
11
And stick the symmetrical ears to both ends of the bag。
12
Emission of all the well-formed raw buns into the steam cages, and fermentation of nature to twice the size of the pasta。
13
Put in a pot and burn in a proper amount of water, put in two good buns, tighten the hood of the pot and use the fire to keep the fire off for 20 minutes. Three minutes after the fire's off, then open the lid
14
The finished pot。
15
When the bag cools, a little chocolate is used to melt, drawing the cat's contours. If you don't have chocolate, you can also use a spoon of cocoa to make some water slurry, and then draw it with toothpicks