diced chicken edamame

By HunterBarrows

diced chicken edamame
Ingredients: salt,edamame,soy sauce,chicken soup,Jiang,octagonal,oil,cinnamon,pepper,qingshui,chicken breast meat

Recipe Recommendations

  • chicken breast meat 250g
  • edamame 250g
  • oil appropriate amount
  • Jiang appropriate amount
  • octagonal appropriate amount
  • pepper appropriate amount
  • cinnamon appropriate amount
  • soy sauce appropriate amount
  • chicken soup appropriate amount
  • qingshui appropriate amount
  • salt appropriate amount

Steps for diced chicken edamame

  • Make step 0
    1
    Wash the chicken breast meat and dice it, wash the pepper and cut into small circles for later use.
  • Make step 1
    2
    Buy the peeled edamame and wash it for later use.
  • Make step 2
    3
    Heat the oil pan, add diced chicken and stir-fry.
  • Make step 3
    4
    Stir fry until the chicken color changes, add cooking wine and soy sauce and stir fry.
  • Make step 4
    5
    Put the edamame in and stir fry for a while.
  • Make step 5
    6
    Add appropriate amount of water and cook until edamame is cooked.
  • Make step 6
    7
    Put the pepper in, and add the right amount of salt in and stir-fry well.
  • Make step 7
    8
    Put the chicken essence on a plate.

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