Dry-dry-dick
By VicentaLakin
Recipe Recommendations
- intestinal head appropriate amount
- Red Jiujiu Spicy Roast Chicken Seasoning appropriate amount
- green onions appropriate amount
- pepper appropriate amount
- laojiang appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- medium spice
- explosion
- three-quarters of an hour
- senior
Steps for Dry-dry-dick
1
The intestines are covered with starch, salt and wine。
2
The water will burn open and the old ginger, onions and intestines will be boiled for three minutes before the boilers dry。
3
You're gonna have to cut the intestines
4
The oil is hot, the intestine is fried, and the red, non-spicy chicken is cooked, the intestine is colored。
5
I'm gonna go with the hot peppers, the peppers, the garlic. I'm gonna go with the old smokes. I'm gonna go with the sugar
6
I'll be out in two minutes