Squirty
By VicentaLakin
Recipe Recommendations
- pork tripe one
- flour 4 tablespoons
- sweet potato powder 3 scoops
- salt 4 tablespoons
- white vinegar 3 scoops
- cooking wine 1 scoop
Steps for Squirty
1
Fresh hog belly. The store's had it handled. It's a hog belly。
2
Add four spoons of flour (or flour) to the extent that it is decided by itself, so that the pig's belly can be filmed with powder。
3
The pig's belly is covered with powder, hand-stamped, flour is used to bring down the slime from the inside。
4
A few minutes later, the inside was scraped with a knife, especially the yellow thing on it。
5
Pour water, lift up a pig's belly full of water and pour it out of another mouth。
6
The hog belly of the flour is washed, and some of the oil left on the surface is removed。
7
Add three spoons of sweet potatoes, covered in pigs。
8
Go on, go on, go on, go on, go on, go on, go on, go on。
9
With salt, the inside of the pig's belly is much more mucus, with a few spoons of salt。
10
And pour a large spoon of salt into the outer layer, and continue to poach and wash。
11
In the smell of white vinegar, when the inside of the pig's belly is turned over, it continues, and the water is washed clean。
12
Let's boil the water。
13
Put a clean pig's belly in the pot and pour it into a spoon of wine。
14
It doesn't have to be boiled too long. The water's about three or four minutes away。
15
Turn the belly button over, there's a layer on the surface, and it's not gonna come out until it's watered。
16
Scratch the surface with a knife。
17
Wash it and a pig's belly will be washed。
18
Cut open with scissors on the side of the pig's belly。
19
Slash it。
20
Squirrel。