A halogen claw
By VicentaLakin
After the Japanese fork burn, the halogen tasted good, so I bought the phoenix claws back and again。
Recipe Recommendations
- chicken feet
- eggs of 8
- brine appropriate amount
- salty and fresh
- halogen
- several hours
- simple
Steps for A halogen claw
1
Chicken claws washed, nails cut。
2
Flying water, wash away the florist
3
Put it in the halogen, burn the fire for 40 minutes, turn off the fire, put the eggs boiled to the shell, and immerse them for one night
4
Very delicious。