Seacet sesame eggcake
By VicentaLakin
{\i1 \cH30D3F3F4}Five months after I went to the garden, the best teacher of my stomach has been saying that it's hard to imagine how {\cH30D3F4}eating before I went to the garden {\cH30D3F3F4}the charm of kindergarten is that the whole group of young children who eat {\cH30D3F3F3F4}the {\cH30F4F4F3F3F4F4F4F3F4F3F4F4F4F3F4F4F4F3F4F4F4F4F4F4F4F4F3F4F4F4F3F3F3F3F3F3F3F3F3F3F3F3F3F3F3F3F3F3F3F3F3F3F3F3F3F3F4F3F3F4F3F3F3F3F3F3F3F3F3F3F3F
- salty and fresh
- fried
- ten minutes
- simple
Steps for Seacet sesame eggcake
1
Eggs are scattered into moss and sesame。
2
The bottom of the pot is oiled and put in ready-made pancakes。
3
In the omelet。
4
Turned omelet on both sides and made gold。
5
♪ The golden yellow omelet ♪Seacet sesame eggcake Make Tips
Psychic heart 1: ready-made pancakes can make their own pasta out of flour; 2: plume, fire is too big to burn, affecting taste and beauty; 3: without salt, children eat as much food as possible, and seaweed itself is salty。