Routine lamb
By VicentaLakin
Recipe Recommendations
- mutton hind leg 350g
- coriander 100g
- oil a little
- salt a little
- natural flour a little
- chili powder a little
- cooking wine a little
- soy sauce a little
- pepper a little
- starch a little
Steps for Routine lamb
1
The lamb is cut thin。
2
A small amount of salt, raw smoke, pepper powder and wine are put in the lamb, and a small amount of oil is thrown into the water。
3
The cuisine is rinsed and rinsed。
4
Sliced。
5
A small amount of natural powder, chili powder, fresh sesame。
6
Fire and oil, and when 40% of the oil is hot, the meat slices of the lamb are quickly turned up and spread, and then the color changes. We can split it twice
7
The oil continues to heat up until 60% of the heat when the meat tablets are recovered, which is repeated in five seconds。
8
With the oil left in the pot, the onion fragrance (which I forgot) is poured into natural powders, pepper powder, sesame ripe, a little fire or an onom。
9
It's not like I'm going to be able to get out。
10
You can eat it while it's hot. I put a little more fragrance