Sea moss sesame pine bread
By VicentaLakin
The girl wants bread, she's got a new pine, she's making a bun for her friend, she's amazing, she's quite successful。
Recipe Recommendations
- high-gluten flour 300g
- egg liquid 40g
- milk powder 30g
- salad oil 40g
- white sugar 40g
- salt 2g
- yeast 4g
- warm water 150g
- seaweed appropriate amount
- condensed milk appropriate amount
- sesame appropriate amount
- meat floss appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Sea moss sesame pine bread
1
Prepare all the ingredients。
2
The liquids of warm water, egg fluids, oil, etc., are then added to the bread drums, salt and sugar, sift into high-strength and powdered milk, to the yeast, to the two-faced programs and to the fermentation program。
3
The fermented noodles take out the flat exhaust。
4
It was evenly divided into four lasagna coverings for 15 minutes。
5
A proper amount of moss sesame pine and milk is placed in the bowl, evenly mixed。
6
When the noodles are ready, take one of them, evenly coated with a smooth pine, so that it can bind a little thinly and roll from the other。
7
The same way, wrap the four breads and code them in the oven。
8
The oven is fermented twice and 45 degrees set for 55 minutes。
9
At the end of the second round, the grill was removed and the oven was set at 160 degrees of preheated for five minutes, during which time the bread was brushed with egg fluid。
10
The oven is 160 degrees up and down in the middle of the fire for about 20 minutes。
11
Out of the oven. It's the best place to eat。Sea moss sesame pine bread Make Tips
1. there are differences in the oven ' s timing, depending on the characteristics of the oven. 2. one third of the egg fluid is reserved and finally painted on bread. 3. there are also differences in the amount of water used for flour on different brands, with 10 g of water set aside and reduced as appropriate。