I've got a vasectomy bag
By VicentaLakin
The bread has almost become the staple food of the family, and for several years it has never been bought outside, and the creative varnish bread is now fresh and soft and sweet。
Recipe Recommendations
- high-gluten flour 310g
- milk 160g
- white sugar 50g
- olive oil 40g
- eggs one
- yeast 4g
- salt 1g
- sweetening
- roast
- an hour
- senior
Steps for I've got a vasectomy bag
1
Milk, eggs, sugar, salt and olive oil are poured into the bakery。
2
Add high-banded flour, yeast start the fermentation band。
3
fermented noodles。
4
Take out the dough and put it on the case。
5
I'm going to rip the noodles out of the bubble。
6
It's split into the same little pasta。
7
Scratch the small-faced agent into a thin, even stripe, with two pairs on one hand, one hand on the other, one hand on the other, and one hand on the other, in the opposite direction, and the head into another hole, in the shape of a plume。
8
Eight sacks of bread were squeezed and squeezed in turn for double hair。
9
It's a good-looking white pine。10
The oven is preheated for 10 minutes, and at 170 degrees, it is baked at 160 degrees for 20 minutes, with oil sheets covered in due course。
11
It's a very soft and loose liner。
12
The family likes it when it comes out。
13
It's nice and delicious。