Homemade meat pine
By VicentaLakin
Easy, delicious. Operation is easy. I've got seaweed, purple and carrots in it, very nutritious. Very economical. Here's a bun of dry food. The meat pine with the toaster is very convenient and environmentally friendly and healthy and does not need to be oiled。
Recipe Recommendations
- pork tenderloin a
- Laver cake
- Jiang 3 tablets
- pepper 5 stars five
- octagonal of 3
- salt a little
- soy sauce a spoonful
- white sugar a little
- cooking wine half a spoonful
- spiced powder a spoonful
- white sesame a little
Steps for Homemade meat pine
1
A piece of fresh rib, we remove the band. Wash it, cut it. Long strips。
2
Fresh water, wine. The pressure pan is pressed for half an hour until it's ripe. You can cook with a boiler for an hour if you have no pressure pan. The chopsticks that need to be boiled can pounce。
3
We usually buy two bags at the supermarket, like a pickle for soup. It's got seaweed and carrots. It's very nutritious. If you don't, cut the purple and dry moss. It doesn't smell like that。
4
Cooked meat cooled and we dried up, and we filled it up. Repeated pressure, knock. Until it's soft. The smaller the pressure, the better。
5
Put it in salt, smoke it, sugar. Five perfumes. Personally, it'd be greasy if you didn't use it. So someone who likes oil can put a little oil in it
6
We mix it with the purple。
7
Put it in the bread bucket of the van。
8
function key selects the feature. Then the menu key selects the mayo. Time to set up an hour to start the power. Do whatever you want。
9
An hour later, when it cools a little, take out the bread bucket. A little white sesame based on personal taste, very soft and delicious。Homemade meat pine Make Tips
Make sure it's sealed。