Maran's fried eggs
By VicentaLakin
Together, they're delicious and delicious
Recipe Recommendations
- Malan head appropriate amount
- eggs two
- peanut oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Maran's fried eggs
1
Food: Maran's head is clean。
2
A proper amount of clean water was added to the pot, and a cold water drained the water in reserve。
3
Squeeze the drained maran's head to the end。
4
The eggs are scattered with a little salt and a little wine balm。
5
The hot pot pours into the right amount of peanut oil, into the egg fluid, and spreads when it is not solidified。
6
Down to the end of Maran's head, with a little bit of salt, evenly。
7
Out of the pan, finished。
8
The finished product。Maran's fried eggs Make Tips
Maran's head starts with water, and when it's fried, it keeps the vegetables green