cannolis
By RandiBarrows
A basic bread with full milk aroma, suitable for novices.
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for cannolis
1
Mix all ingredients (except butter), knead with oil until expansion stage, and ferment basic.
2
Divide into 40-gram dough pieces and relax for 10 minutes.
3
Then rub the dough into a drop shape.
4
Take a portion and roll it out.
5
Roll it up from top to bottom.
6
Drain into the oven for a second fermentation. Preheat oven to 180 degrees for 10 minutes. Brush the dough with egg liquid and bake for about 20 minutes, depending on the actual condition of the oven.