Carrot fried eggs
By VicentaLakin
There are carrots in the family that are consumed in multiple ways. These two food items are no longer available, and they are kept in storage, and in combination they are not monolithic。
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Steps for Carrot fried eggs
1
Carrot Chase. There's nothing to cut. Just like it。
2
A little garlic. I like it because it's easy to skin, and I don't usually eat garlic in food, it's just that. It's easy to pick out when it's bigger。
3
Hot pots, oil, garlic, a little fragrance。
4
Put down the carrots and put salt on the fried. I use a little fire because it's thinner than a carrot, and I like to eat softly, and it's easy to overdo it. The salt is enough salt for the carrots。
5
When red carrots are fired to their liking, pull them aside and prepare their eggs. If there is enough oil, there is no need to refuel or add more。
6
Eggs go down。
7
Once the eggs are down, the fire will be replaced and the eggs will be cooked quickly。
8
Put some soy sauce on the eggs and the soy sauce is enough for the eggs to be salty。
9
Eggs and carrots mix together, and you can turn the fire off。Carrot fried eggs Make Tips
The salt placed in the carrots is salty because the sauce used in the back eggs does not require the amount of salt for the pre-eggs. Of course, it doesn't matter if the eggs don't put soy sauce or salt。