Garlic casserole
By VicentaLakin
When I was a kid, I used to eat short, fat, and these years, these long poles are all over the market, and when I was short, these long poles are a little bit thinner
Recipe Recommendations
- Artemisia bastorica 250 grams
- garlic appropriate amount
- salt a little
Steps for Garlic casserole
1
Prepare the raw materials。
2
Pelicans are picked clean, too long to break from the middle。
3
Garlic chops up and rinds up。
4
A little greasy。
5
Join the knob。
6
It's only mature for a few seconds。
7
A little salt on it。Garlic casserole Make Tips
It's greener, it's hot, it's more nutritious。