Garlic burning pumpkins
By VicentaLakin
Fresh Japanese pumpkins, cute, green and clean, little one, just at the end of the meal, simple garlic, powdered powder, a little bit of salt, more of the pumpkin's own licking, delicious
Recipe Recommendations
- Japanese pumpkin in 1
- garlic in 1
- salt a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Garlic burning pumpkins
1
Prepare the raw materials。
2
Pumpkin cut open, go to the bag and seed。
3
Garlic go to the skin, pumpkin cut small pieces。
4
Hot pots of cool oil, little greasy for decades。
5
Add pumpkins。
6
Join the salt, double the fire。
7
Just add a little fresh water and burn it for three or four minutes。
8
It's a sweet pumpkin。Garlic burning pumpkins Make Tips
This Japanese pumpkin is more pink even green。