Yogurt mango dry meth
By VicentaLakin
The yogurt in the maffen can be added to the sweetness of mango when eating, and the taste buds can enjoy more
Recipe Recommendations
- low-gluten flour 210g
- baking powder 3g
- fine sugar 130g
- eggs of 3
- unsalted butter 75g
- yogurt 225G
- dried mango 120g
- sweet fragrance
- baking
- three-quarters of an hour
- simple
Steps for Yogurt mango dry meth
1
120 grams of mango dry cut to the center。
2
Called 225 grams of yoghurt, and immersed the cut mangotine in the yoghurt for half an hour。
3
A half-hour immersion。
4
Eggs scattered, with thin sugar。
5
Blending to sugar。
6
Low-banded flour and powdered powder weighing。
7
Over sifted paste。
8
Mixed even。
9
Add mango yogurt。
10
完全Mixed even。
11
Called 75 grams of butter, tinkled the butter in the microwave for one minute and melted。
12
Melting salt-free butter with paste。
13
Blending to full absorption。
14
Load the cake in the mold, eight points around。
15
Put it in the middle of a pre-heated oven (I'm a small oven down the floor) and roast it up and down at 190° 20。
16
Please adjust the temperature and timing of the baker to the top of the cake。
17
Take it out, move it to the net and cool it。
18
The finished product。