Miyagi chicken
By VicentaLakin
The dish is believed to be familiar, tastes unique, colour mix simple, mixed with different varieties, and its nutritional value is also stale。
Recipe Recommendations
- chicken breast appropriate amount
- peanuts appropriate amount
- lettuce 2 pieces
- sugar
- vinegar 1 spoon
- ketchup 2 spoons
- garlic appropriate amount
- starch appropriate amount
- salt appropriate amount
- cooking wine 1 spoon
- Jiang appropriate amount
- dried chili of 6
- onion appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Miyagi chicken
1
Fresh chicken breast washup。
2
Slashed meat on the back of the knife, a step that allows chicken chests to taste better and pickles to taste better。
3
Need the sauce。
4
Dry-dry-piper segment backup。
5
Wine, salt, starch pickled for about 20 minutes。
6
One spoon of vinegar, one spoon of sugar, two spoons of ketchup, an appropriate amount of starch, and a small amount of salt to be converted into a pickle。
7
Slice small blocks to spare。
8
The peanut rice is ready for it。
9
When the oil heats up, the middle fire pours into the salted chicken breast。
10
Right after this, add onions, ginger。
11
After the onions of the ginger, he went on to join the dry peppers。
12
The small and medium fire falls into the juicy juicy juice, and it is quickly turned on. (Because the starch is easy to stick, the fire is smaller, of course the pot is not。
13
Turn to the fire, fall into the plume, turn it evenly。
14
Finally, peanuts went into the fire。
15
Put the garlic in front of the pot, it'll smell better。
16
Just load the last disk。