Boiled meat
By VicentaLakin
It's a local brand-new dish, originating in self-serving, south-west, which is a well-known home-cooked dish. The meat tablet is cooked with water because it is unoiled. It's hot, soft, chewable. It's nice to have one of the best foods at home. It's called "max, spicy, fresh, smelly." It originated in the 1930s, when Van Gyan, a culinary chef, was able to produce freshly fragrances。
Recipe Recommendations
- meat appropriate amount
- bean sprouts appropriate amount
- soy sauce 1 scoop
- garlic appropriate amount
- Jiang 4 tablets
- onion appropriate amount
- dried chili appropriate amount
- sea pepper noodles appropriate amount
- oyster sauce 1 scoop
- cooking wine appropriate amount
- pepper appropriate amount
- bean paste 1 scoop
- eggs one
Steps for Boiled meat
1
Cleaned chicken legs cut thin。
2
I'm going to add eggnogs, starch, wine pickers for about 20 minutes。
3
A collection of spices。
4
Cut the dry peppers back。
5
When the water turns on, it pours into the bean sprouts and boils for a few minutes。
6
The sprouts over the water put the bottom layer in the bowl。
7
It's hot and put in the ginger onions。
8
Then turn the fire and add a spoonful of soy sauce。
9
Keep going with the dry peppers and the fried。
10
After pouring a little water, add a spoon of raw smoke。
11
A spoon of wine。
12
A spoonful of pelican oil to burn。
13
Likes to eat hot, so I added some pepper noodles。
14
When the soup spreads, it pours into the meatloaf, and it spreads quickly。
15
When the plate is burned, the plate will be extinguished (the meat should not be burned for too long, if it does not taste bad, it must be thin)。
16
The plate is loaded with a proper amount of pepper and garlic on the surface。
17
Burn the oil in the pot。
18
Burn the oil and go right up there。
19
Perfect plate on the table。Boiled meat Make Tips
1: The meat must be thin. 2: Eggs are clean, not yolk. 3: It should not be too long to cook. 4: If it's too spicy, it's used to be a little jealous。