Vapouring ribs
By VicentaLakin
Easy nutrition。
Recipe Recommendations
- Thin pork ribs appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Vapouring ribs
1
Bone wash。
2
Boiled ginger, salted for half an hour。
3
Add garlic to the pot for 20 minutes。
4
Get out of the pot with the steamed fish oil and get to the table。Vapouring ribs Make Tips
Steamed fish greasy oils are tedious, colourful and delicious。