White mackerel
By VicentaLakin
White mushrooms are soft and sweet. It has the effect of pain, sedated, coughing, detoxification, depressure, etc. The platinum mushrooms contain higher proteins than ordinary vegetables, and long-term consumption has health effects。
Recipe Recommendations
- white jade mushroom 300g
- meat 150g
- green pepper half a
- salt 4g
- soy sauce half a spoonful
- onion 1 block
- salty fragrance
- fried
- ten minutes
- simple
Steps for White mackerel
1
Prepare food。
2
White mushrooms。
3
Another onions, onions。
4
Put it in a piece of meat, and a little bit of salt will melt。
5
Falling into the white mushrooms, flipping。
6
With the remaining salt and raw smoke, it continues to taste hot。
7
You pour peppers before you go out, and you'll be able to do it evenly。
8
Simple and delicious。