A cup of tea cake

1

First of all, we'll have to make the kryptonite lasagna, and we'll have to get the materials we need to mix low-banded flour, corn starch and tea powder。

2

Butter is hotter with little fire until it melts。

3

Eggs are spread with salt, vanilla herbs are cut into vanilla seeds and mixed with milk on two separate occasions。

4

The egg cream sifts in front of the mixed flour and is mixed to no particles with eggs。

5

A little pasta and butter mixed。

6

The face is mixed in reverse, and the face is sifted 2-3 times。

7

The dry paste covers two hours of warmness in the membrane chamber, which is used with an egg. Turn the gas stove switch in the direction to be extinguished to a single, flat fire, burn the fryer to a little heat, make the fryer out of the fire, pour it into half a spoon of paste, and then turn the pan to flatten the face, then heat it up to a small bubble。

8

When the skin is cooked out, the pan comes out with a pint, and you don't have to do it yourself. And then the cooled millipelines were pushed out of shape by a six-inch kitty mousse circle。

9

Strawberry cleans and slices。

10

The light cream with fine sugar is distributed at low speed with an egg-cutting device。

11

Take a latte with a little cream, then put a latte on a latte, put a latte on a latte, put a moose on the back of two or three floors, put cream in a bouquet, and squeeze it on a latte。

12

Scratch on strawberries, cover a thousand layers of skin, press it gently with your hands, and then continue to rub cream on the lasagna, lasagna..

13

Finally, a thousand layers of skin are covered, cream is worn, cream is emptied with a machete ( even with the mold), and refrigerators are frozen for three or four hours。

14

And then the surface is covered with a moose-circle-coated kite, sifted with tea powder, and finally blow out the moose-circle with a blower

1. Frozen lacquer elements: When the pan is not hot enough, the paste is not sticky when it's pouring into the plate, or it is not coated on the pan. When the first pie skin is burned, then the first one is cooked, then it pours into the face, and then the pot is hot enough, and when it pours into the face, it folds on the pan. If you want super thin lasagna, you turn it in, and then you pour it out, and then you pour it out, and if you don't want to be too thin, just stop a little bit and then you roll it out. Every time you fall in, you're gonna have to get the pan out of the fire and then you're gonna have to put it on fire. Since it's six-inch Kitty shape, it's only two-thirds of the plate size (eight inches) for a thousand layers to heat up the knife, and then cut it straight down and not go back to the saw, cut it down and not lift it up, and just pull it out, and wipe it clean every time you cut it, so that every thousand is beautiful。