Onion fried pork skin

By VicentaLakin

Onion fried pork skin
These two foods are too common for many people to see, and some even throw them away. It is common to say that the beans are not properly dried, and that the two are combined, and they are chewing their heads and chewing their fragrances, and eating often not only their skin, but also their radiant hair, but also their ageing and their osteoporosis。

Recipe Recommendations

  • onion half a
  • cooked pork skin appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount

Steps for Onion fried pork skin

  • Make Onion fried pork skin step 0
    1
    Onions are washed, sliced and onions are preferred to purple onions。
  • Make Onion fried pork skin step 1
    2
    The raw pork skin is cleaned, the proper amount of water is added to the pot, the pork skin is burned open, the pig skin is boiled into a transparent fire, and then cleaned up, the raw pig hair is removed and all the sticky fat on the skin is removed, cleaned up, boiled and cooked。
  • Make Onion fried pork skin step 2
    3
    The frying pots are filled with the right amount of oil, the fragrances, and the onions。
  • Make Onion fried pork skin step 3
    4
    Joined the pork pelt roll。
  • Make Onion fried pork skin step 4
    5
    The taste of salt, raw smoke, pepper and pepper can be avoided。
  • Make Onion fried pork skin step 5
    6
    Out of the pan。

    • Onion fried pork skin Make Tips

    A pig's skin will be cooked, don't boil it, or it'll taste bad。

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