Onion ham bread
By VicentaLakin
If this is done in the evening and the breakfast is served to the child in the morning, please heat the oven 150°C for five minutes, and the temperature of the oven is adjusted to 130°C (10 minutes) bread with the same fresh taste and taste。
Recipe Recommendations
- high-gluten flour 200g
- low-gluten flour 25g
- edible salt 2g
- white granulated sugar 15g
- pure milk 110g
- sugar-tolerant yeast 2.5G
- eggs one
- green onion 25g
- ham 25g
- whole egg liquid 30g
- unsalted butter 20g
- salty fragrance
- roast
- several hours
- ordinary
Steps for Onion ham bread
1
material for flour: high powder: 200g + low powder 25g pure milk 105g + white gauze 15g + salt 2g + high sugar yeast 2.5g + eggs。
2
In the bakery, get in the milk + an egg。
3
And pour in high-banded flour plus low-banded flour。
4
Finally, the dichotomy between white sugar and edible salt was put in place, and a pit was dug in the middle of the flour and the yeast was poured in。
5
Start the bread machine and the noodle key (40 minutes)。
6
The good ones were rounded up a little bit and fermented twice as big in the bread bucket。
7
Nice noodles out。
8
A small amount of oil (in case of adhesiveness) is brushed on the panel to press pressure exhaust。
9
The exhaust is divided into six equals, rounded, a little water sprayed on the surface, and lax 10-15 minutes。
10
Removes a small noodle in an elliptical shape, curls it up into an olive shape, and closes it at the bottom (in turn making other noodles)。
11
I spent one hour spraying water three times。
12
plutonium: 25 g onion + 25 g ham + 30 g whole egg fluid (with a little full egg fluid left for final bread) + 20g butter (due to the need to soften butter earlier) + 1.5g food salt. all these materials are mixed and evenly mixed。
13
The fermented pasta is first coated with a layer of all the egg fluid left over from the material。
14
A cut in the middle (note that it's better to put a knife in place and that the facial face is not as beautiful as it looks, but does not affect the taste)。
15
Put the mixed material on the cut。
16
First, with a pre-heat oven of 150°C and 160°C, the oven is placed in the middle of the oven, the temperature of the oven is adjusted to 140°C, and the temperature of the oven is set at 150°C for 20 minutes, so that it can be taken out (with the specific temperature of the oven depending on the temper of the oven, the temperature of the oven is high) so that if the bread is already in good color, it can be covered with tin paper。Onion ham bread Make Tips
The paps should not be pre-empted, so that the salt will extract the water from the onion flowers, so that the paps, while still delicious, will be watery. 2. The temperature of the oven is for reference purposes only. If the colour is satisfactory during the bakery, please put on tin paper. You can also use salt butter directly in the material, so you don't have salt in the material。