Roasted eggplant with edamame

By ModestaErnser

Roasted eggplant with edamame
In fact, I rarely cook eggplant at home because I always feel that I can't 'control' it well! But it's really not that difficult to do! Maybe I haven't eaten eggplant for a long time, but since I think it's not bad!

Recipe Recommendations

  • eggplant appropriate amount
  • edamame appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • chives appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount

Steps for Roasted eggplant with edamame

  • Make step 0
    1
    Remove the shell of the edamame, wash it and drain it with water.
  • Make step 1
    2
    Wash the eggplant and cut it into long pieces of equal size for use.
  • Make step 2
    3
    Slice garlic, shred ginger, and cut chives into sections. Set aside.
  • Make step 3
    4
    Heat the pan and pour in the eggplant pieces.
  • Make step 4
    5
    Dry and stir-fry over low heat until soft and set aside.
  • Make step 5
    6
    Heat the pan with oil, add the ginger and garlic and saute until fragrant.
  • Make step 6
    7
    Add the stir-fried eggplant and stir fry for about 1 minute.
  • Make step 7
    8
    Pour in the edamame and continue to stir until the edamame changes color and breaks.
  • Make step 8
    9
    Pour in a little Taiwanese rice wine.
  • Make step 9
    10
    Pour in Jinlan soy sauce and continue to stir for about 2 minutes.
  • Make step 10
    11
    Finally add salt.
  • Make step 11
    12
    Add sugar and stir well to taste.
  • Make step 12
    13
    Sprinkle in the scallions.

    • Roasted eggplant with edamame Make Tips

    1. The eggplant is very fuel efficient after being stir-fried first. 2. Choose the edamame that is tender and easy to cook. Don't remove the tender clothes. It's very fresh!

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