Pickle
By VicentaLakin
In Chinese breakfasts, mainly porridge, the northerners don't like cooking early in the morning, usually with pickled pickles. It's not a good idea to buy cucumbers。
Recipe Recommendations
- cucumber 1 piece
- soy sauce appropriate amount
- salty and fresh
- pickled
- ten minutes
- simple
Steps for Pickle
1
Prepare raw and cucumber。
2
Clean the cucumber inches。
3
And it's like an article。
4
cucumber bars in the vessel。
5
Add a proper amount of cucumber。
6
Seal pickles, usually in half an hour。Pickle Make Tips
One, clean and unwatered in the packaging, and it's not broken if you eat it all at once. 2. If you like comfy, you can also add spicy oil to it. Three, I like it so simple, I don't cover up the cucumber's fragrance, and I'm very appetizing。