Spinach meatballs, cat ears
By VicentaLakin
This is a loving breakfast for Wang Jia Xiaobao。
Recipe Recommendations
- cat ears 200 grams
- pork stuffing 100 grams
- Blanch spinach 50 grams
- salt 1/4 spoon
- chicken essence 1/4 spoon
- diced green onion appropriate amount
- soy sauce a little
- ginger appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Spinach meatballs, cat ears
1
Preparation of food: macaroni (catal ears), hot spinach, pork pie。
2
This is the macaroni I spent all night making。
3
And onions of ginger paste shall be put into the meat, and shall be fed with a proper measure of salt, and a little of chicken。
4
Scratch it with your hands。
5
Put meatballs in the boiler。
6
Down into soft cat ears。
7
It's hot spinach。
8
Add soy sauce, salt and chicken。
9
Put the fire in the bowl and feed it to Bao。