Peanut rice celery

By VicentaLakin

Peanut rice celery
In spring, the child has no appetite, and this is the best dish. It not only cleans his/her mouth, increases his/her appetite, opens his/her appetite, but also promotes his/her growth and development. Moreover, the course is extremely simple, with $35,000 for a bowl, and a particularly delicious home-cooked blend for the whole family, especially the elderly and children。

Recipe Recommendations

  • peanuts 500G
  • celery 400g
  • red pepper one
  • garlic appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount
  • peppercorns appropriate amount
  • octagonal of 2
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • vinegar appropriate amount

Steps for Peanut rice celery

  • Make Peanut rice celery step 0
    1
    The celery removes the leaves, is immersed in salt water for 10 minutes, then washes them repeatedly, leaves are not thrown, and pickles are delicious。
  • Make Peanut rice celery step 1
    2
    Peanut rice is washed clean, a proper amount of water is added to the pot, pretzels are added, salt, a few ginger chips are cooked, boiled down, peanut rice is cooked for 10 to 15 minutes, and the fire is shut down。
  • Make Peanut rice celery step 2
    3
    Pick up peanut rice and control the water。
  • Make Peanut rice celery step 3
    4
    A proper amount of water is added to the pot, the water goes down into the celery infarction, the color turns green, the cold water is removed, the water is pure and the cut is added to the peanut rice。
  • Make Peanut rice celery step 4
    5
    Paprika washes the slices, garlic washes the skin clean and smashes into peanut rice。
  • Make Peanut rice celery step 5
    6
    You can add salt, sugar, sweets. You can have a little perfume。
  • Make Peanut rice celery step 6
    7
    Combination can feed。
  • Peanut rice celery Make Tips

    1. The many eating methods of peanuts are best served by stew, which avoids the destruction of nutrients and has the characteristics of inflammation, incorruptibility, softness of mouths and entrances, easy to digest, for all ages. 2. The spices are adapted to the tastes of the individual, and each home has its own way of eating。