Lemon accelerants
By VicentaLakin
I don't know if you like chicken claws as much as I do, you like to try lemon today, it's fresher, and you can try the weather for a really bad day. I've had a cold cough so far and I don't have to look at the dress these days。
Recipe Recommendations
- chicken feet 600g
- garlic 3g
- ginger 3g
- sesame oil a spoonful
- soy sauce four teaspoons
- steamed fish oyster sauce a spoonful
- oyster sauce a spoonful
- chili red oil a spoonful
- salt appropriate amount
- white sugar half a spoonful
- lemon a
- hot and sour
- cook
- half an hour
- ordinary
Steps for Lemon accelerants

1
It's better to buy fresh chicken claws. I've got fresh chicken claws。
2
The chicken claws are cut off on the top, and each chicken claw is split into two。
3
Water in the pot, burn in the chicken claws, then warm water washes away。
4
IT'S BETTER TO HAVE A BIG CONTAINER READY IN ADVANCE, WITH SOME ICE IN IT, IF IT'S OKAY TO POUR IT IN, AND THE FRESH CHICKEN CLAWS POUR INTO IT WITH ICE。
5
Spicy rice and pretzels。
6
Ice good chicken claws out, dry water。
7
Sliced chili, ginger paste, garlic。
8
One spoon of perfume, three spoons of vinegar, four spoons of raw smoke, one spoon of steamed fish drum oil, one spoon of oil。
9
A big spoon of chili。
10
Half a spoon of salt, half a spoon of sugar。
11
And then the last piece of lemon is squeezed into some lemon juice and put in some lemon chips, and if you don't think the soup is enough, then you can taste what's missing。
12
If you like the cuisine, you'll eat it for a long time, and the color won't look good。
13
If you do more at one time, you'll be able to finish the refrigerator as early as possible with an oil-free container。
14
And come upon the break with a plate of fruit and find a good play。
15
Pig's ears are fried。
16
Pretzel veal。
17
&quat; every day reflecting on how to control your emotions without complaining that being careful does not make you weak and untempered, but rather slowly refines your own daily climbs。Lemon accelerants Make Tips
a family who likes food can watch my food tweets: yuner 6421, share some food dynamics every day, don't know how to trust directly, have a good food herd