Sancho jam
By VicentaLakin
Today, fresh sanctuaries were picked up at home, but this little fruit is rich and nourishes the kidneys. Pyrolysis. When we were kids, we all had this fruit, and we all had it all over our mouths. It's not easy to save. So today I made it into jam with a toaster, very fresh and delicious。
Recipe Recommendations
- fresh Mulberry a pound
- lemonade a bottle
- corn starch two spoons
- white sugar a little
Steps for Sancho jam
1
First we'll prepare all the food. Fresh saloon, lemon-flavored mineral water, anything. Sugar. And corn starch. If there is no corn starch, it can also be replaced with fine starch, which must be fine and not grainy。
2
Take off his top dick, dry the moisture. We'll let him have a little sunbath under the sun if we can。
3
Crush it. Don't put anything in there. Put it in the toaster。
4
The jam mode. Start。
5
We'll pause in ten minutes, put the starch in, and keep the van moving. According to the taste of sugar, this ripe Sango is sweet. It's okay not to use sugar。
6
The proper amount of mineral water will be put in, and the water will be repeated once and for about three or four times. Until this jam is thick. Well, we're gonna put five minutes of mineral water at a time, and then we're gonna press the pause in five minutes to add a little bit of mineral water to the mix。
7
Pick up the pot and let it cool。
8
Find a big jar, seal this out, and take it out when you want to eat. It's very sweet. Don't smell like that。Sancho jam Make Tips
Make sure the jam is sealed。